Menu Madrid

Grilled artichoke flower with crispy ham (in season) (2 pcs.)

Salt- cured “000” Anchovies (2 pcs.)

Iberian bellota ham croquettes

Kentya-Style Russian Salad

Grilled vegetables

Free range eggs with wild portobello and foie

Sauteed artichokes with poached egg and prawns

Tartar of matured beef on grilled marrow bone

100% Iberian Bellota Ham

Angus cured meat with Arbequina

Live lettuce ‘Kentya’

Tomato, Arbequina olive oil

Burrata with tomato, pistachios and mango sauce

Capon, mushroom and foie gras salad

Chickpeas with scarlet prawn

Beans with partridge

Vegetables

“Del señorito” with monkfish, squid and shrimp

Braised baby squid in ink sauce with shrimp and mussels

Duck confit with Portobello, asparagus and foie

From the chef (aged beef chop rice)

Scarlet prawn

XXL Big Red Prawn

Grilled octopus on paprika potato cream

Grilled turbot with bilbaína for two people

Baked wild sea bass for two people

Kentya burger, bacon, cheddar, caramelized onion and torrezno chip

Entrecote

Tenderloin

Grilled chicken

Grilled Pork Pluma

Grilled chops

Jersey

Cowboy

Padron peppers

French Fries

Sweet potato

Candied Piquillo

Thyme sorbet

Our cheesecake

Russian cake

Cookie made at the moment

Apple tart on puff pastry

Real caca-o (for 2 people)

Tirami-show

Ice cream “vanilla, chocolate…”